Ultimately, the goal of Fatal Harvest is to outline a specific vision for the future of agriculture: an agriculture that incorporates farming practices that go organic and beyond. Organic agriculture is the beginning of the evolution of a food system that respects farmers, communities, the land, biodiversity, and the wild. Fatal Harvest provides a blueprint for our collective efforts to fundamentally reshape agriculture. The choices we make when we buy food are serious choices. More and more people understand this. We all know that when people choose organic foods and avoid mass-produced and fast foods, they are voting for a sustainable future and against a network of supply and demand that destroys human health, local communities, traditional ways of life, and the environment. -- Alice Waters, "The Ethics of Eating," Fatal Harvest Photo Credits: Rodale (above); Roberto Carra (below) Photo © held by photographers. All rights reserved. © 2002 Center for Food Safety. All rights reserved. info@fatalharvest.org